Steamed Fresh Green Chickpeas

Ingredients:

 2 cups Fresh Green Chickpeas in the pod
 1/4 teaspoon coarse salt, or more to taste

Preparation:

 Pour an inch or more of water into a wok or skillet and bring to boil over medium-high heat.
 Place the chickpea pods in a bamboo or collapsible steamer.
 Set it over the boiling water and cover. Steam for 5-8 minutes, or until peas are tender.
 Season with salt and serve warm as finger food. Hold one end of the pod between thumb and finger, and   gently “bite” the pea out of the pod, as with Edamame. Discard the pod.