ABOUT CALIFRESH
Fresh Green Chickpeas — Grown with Purpose
Califresh of California, LLC specializes in Fresh Green Chickpeas, also known as Fresh Green Garbanzos. From our home in California’s Central Valley, we work to provide customers with a fresh,
high-quality alternative to the traditional dried chickpea.
Through seasonal production in California from approximately May through October and Mexico from approximately November through April, Califresh is able to provide Fresh Green Chickpeas throughout the year.
Our focus is simple: dependable supply, consistent quality and a product that introduces consumers to the fresh side of the chickpea.
NUTRITION & FRESHNESS
Why Fresh Green Chickpeas?
Fresh Green Chickpeas are a naturally nutritious, plant-based food. They provide protein, dietary fiber and naturally occurring nutrients including folate, iron and potassium. They are naturally low in saturated fat and contain no trans fat.
Unlike traditional dried chickpeas, Fresh Green Chickpeas are harvested while still young and green, giving them a tender texture and mild, slightly sweet flavor. They can be enjoyed simply roasted or steamed, added to salads and entrées, or blended into dips and spreads.
Fresh Green Chickpeas are minimally processed and can be incorporated into a wide variety of meals as a fresh alternative to dried or canned chickpeas.
Nutrition Facts — Fresh Green Chickpeas
FROM FIELD TO CUSTOMER
Califresh Fresh Green Chickpeas are grown seasonally in California and Mexico, harvested while still young and green, and packed for retail and foodservice customers. Our year-round production program allows us to serve customers across the country with a consistent focus on freshness, quality and dependable supply.
Print