Fresh Green Chickpea Guacamole.

Ingredients

Yields 3 Cups

 2 cups fresh green (shelled) chickpeas

 1 ripe avocado, peeled and pitted
 ½ cup chopped fresh cilantro
 ½ cup minced white onion
 1 jalapeno, seeded and minced
 1 lime, juiced
 1 teaspoon salt

Preparation

        Cook fresh, green chickpeas for about 3 minutes in boiling water, then rinse in cold water. In a food   processor, combine fresh chickpeas, avocado, lime juice, and salt. Puree until smooth. Remove from the   processor and blend in the cilantro, onion, and jalapeno. Transfer to a serving bowl.