Fresh Green Chickpea Stew

(Serves 6)

Ingredients:

 2 cup fresh green chickpeas blanched
 2 cup fava beans fresh picked, blanched
 1 cup fingerling potatoes poached, peeled and sliced round
 1 t smoked paprika
 2 T diced shallots
 1 t chopped garlic
 4 cup fresh spinach, picked
 1/2 cup dried breadcrumbs
 1/4 cup olive oil
 1/2 cup vegetable stock
 Salt and pepper to taste

Preparation:

 Pick, blanch, peel, reserve the fava beans
 Pick, blanch, reserve the fresh green chickpeas
 Poach the fingerling potatoes in salted water and cool, slice round to serve
 Fine dice the shallots and the garlic, pick fresh spinach

 Sauté the chickpeas with the shallot and garlic, add the paprika, bread crumbs and olive oil, sauté
 Add the chicken stock, favas and potatoes, stew to bring it all together
 Add the spinach and wilt it in the mixture
 Season with salt and pepper, serve