MEET THE FRESH SIDE OF THE CHICKPEA.
Fresh Green Chickpeas • Fresh Garbanzos
Fresh. Flavorful. Available Year-Round.
Grown in California & Mexico.
MEET THE FRESH SIDE OF THE CHICKPEA.
Fresh Green Chickpeas • Fresh Garbanzos
Fresh. Flavorful. Available Year-Round.
Grown in California & Mexico.
FRESH GREEN CHICKPEAS. DIFFERENT BY NATURE.
Fresh green chickpeas are harvested while still young, tender and naturally green—before they mature into the dried chickpeas most people are familiar with. With a fresh, slightly sweet flavor and satisfying bite, they're a versatile ingredient that can be steamed, roasted, sautéed or enjoyed straight from the pod.
FRESH FROM THE FIELD
Harvested young and green for a fresh, slightly sweet flavor and tender, satisfying bite.
FRESH. YEAR-ROUND.
California: May–October
Mexico: November–April
Fresh Green Chickpeas.
Available year-round.
HOW TO ENJOY FRESH GREEN CHICKPEAS
Fresh, versatile and surprisingly easy to enjoy.
ROAST & SEASON
Roast with your favorite seasonings for a fresh, flavorful snack or side.
ADD TO SALADS & DISHES
Add shelled Fresh Green Chickpeas to salads, bowls, sautés and everyday dishes.
BLEND INTO DIPS & SPREADS
Blend into creamy, flavorful dips and spreads for snacking and sharing.
READY FOR FRESH GREEN CHICKPEAS?
Whether you're looking for product availability, pricing, distribution or where to buy, our team is ready to help.
Print 