Fresh Green Garbanzo Stew (Serves 6)

Ingredients:

2 cup fresh green garbanzos blanched
2 cup fava beans fresh picked, blanched
1 cup fingerling potatoes poached, peeled and sliced round
1 t smoked paprika
2 T diced shallots
1 t chopped garlic
4 cup fresh spinach, picked
1/2 cup dried breadcrumbs
1/4 cup olive oil
1/2 cup vegetable stock
Salt and pepper to taste

Preparation:

Pick, blanch, peel, reserve the fava beans
Pick, blanch, reserve the fresh green garbanzos
Poach the fingerling potatoes in salted water and cool, slice round to serve
Fine dice the shallots and the garlic, pick fresh spinach

Sauté the garbanzos with the shallot and garlic, add the paprika, bread crumbs and olive oil, sauté
Add the chicken stock, favas and potatoes, stew to bring it all together
Add the spinach and wilt it in the mixture
Season with salt and pepper, serve

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