Green Garbanzo Guacamole
yields 3 cups Ingredients
2 cups fresh green (shelled) garbanzos1 ripe avocado, peeled and pitted
½ cup chopped fresh cilantro
½ cup minced white onion
1 jalapeno, seeded and minced
1 lime, juiced
1 teaspoon salt
Preparation
Cook fresh, green garbanzos for about 3 minutes in boiling water, then rinse in cold water. In a food processor, combine fresh garbanzos, avocado, lime juice, and salt. Puree until smooth. Remove from the processor and blend in the cilantro, onion, and jalapeno. Transfer to a serving bowl.<<back
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