Fresh California Chickpea Sautee

Ingredients:

1 cup fresh shelled green chickpeas
1 clove garlic, crushed
½ med yellow onion, diced
1 tbsp olive oil
½ tsp salt
¼ tsp pepper

Preparation:

Combine onion, garlic, and olive oil in skillet over med heat.
When mixture begins to bubble, add fresh chickpeas, salt, and pepper.
Stir, coating fresh chickpeas with mixture, cover and simmer for 7-10 min.
When onion is clear and peas are tender, serve hot, or chill and serve in salads.

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