Steamed Fresh Green Garbanzos (Chickpeas)
Ingredients:
2 cups Fresh Green Garbanzos (Chickpeas) in the pod1/4 teaspoon coarse salt, or more to taste
Preparation:
Pour an inch or more of water into a wok or skillet and bring to boil over medium-high heat.Place the garbanzo pods in a bamboo or collapsible steamer.
Set it over the boiling water and cover. Steam for 5-8 minutes, or until peas are tender.
Season with salt and serve warm as finger food. Hold one end of the pod between thumb and finger, and gently “bite” the pea out of the pod, as with Edamame. Discard the pod.
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